Crock Pot Cube Steak And Gravy, Delicious Recipe

There’s something truly magical about walking through your door after a long day to the mouthwatering aroma of a slow-cooked meal waiting for you. This Crock Pot Cube Steak And Gravy recipe is exactly that kind of culinary delight – a perfect combination of tender meat swimming in rich, flavorful gravy that practically defines comfort food. Whether you’re feeding a hungry family or meal prepping for the week ahead, this recipe delivers exceptional flavor with minimal effort.

What is Crock Pot Cube Steak And Gravy ?

If you’re not familiar with cube steak, you’re in for a treat. Cube steak is a cut of beef, typically from top sirloin or top round, that has been run through a mechanical tenderizer. This process creates distinctive cube-shaped indentations on the meat’s surface (hence the name) and breaks down tough muscle fibers. The result is a more tender cut that’s perfect for slow cooking methods. Don’t confuse it with cubed steak, which refers to meat that’s been cut into cubes for stews.

Will Steak Get Tender in Crock Pot?

Absolutely! In fact, slow cooking cube steak in a crock pot might be the very best way to prepare this cut of meat. The low, steady heat works wonders on cube steak, breaking down connective tissues and transforming what can sometimes be a tough cut into something so tender you can cut it with just your fork. The gentle, all-day cooking process allows the meat to retain moisture while absorbing all the delicious flavors from the gravy. If you’ve been disappointed with tough cube steak in the past, this cooking method will completely change your perspective.

Ingredients

One of the beauties of this recipe is its simplicity. You’ll need:

• 2 pounds of cube steak
• 1 packet of onion soup mix (or homemade equivalent)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 16 oz egg noodles (for serving)
• 1/4 cup water
• 2 tablespoons cornstarch
• Salt and pepper to taste

How to Make Crock Pot Cube Steak

This recipe couldn’t be simpler to prepare, making it perfect for busy weekdays when you need dinner to practically make itself.

1. Optional but recommended: Lightly season your cube steaks with salt and pepper, then quickly brown them in a hot skillet with a tablespoon of oil. This step takes just a few minutes but adds tremendous depth of flavor.
2. Place your cube steaks in the bottom of your crock pot, overlapping slightly if necessary.
3. In a mixing bowl, whisk together the onion soup mix, cream of mushroom soup, and beef broth until well combined.
4. Pour this mixture over the cube steaks, ensuring all pieces are covered with the liquid.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time on low heat will yield the most tender results.
6. About 30 minutes before serving, mix the water and cornstarch in a small bowl until smooth to create a slurry.
7. Stir this cornstarch mixture into the crock pot and cook on high for an additional 30 minutes to thicken the gravy.
8. While the gravy thickens, prepare your egg noodles according to package directions.
9. Serve the tender cube steaks and rich gravy over the cooked noodles.

What to Serve with Slow Cooker Cube Steak?

While egg noodles are a classic pairing with this dish, there are several other excellent options:

• Crock Pot Mashed Potatoes: Double up on the comfort food factor with creamy mashed potatoes that soak up all that delicious gravy.
• Rice: White or brown rice makes an excellent base and is perfect for meal prep (consider freezing portions for quick future meals).
• Roasted Green Beans: The slight crispness of roasted green beans provides a wonderful textural contrast to the tender meat.
• Steamed Broccoli: A quick microwave steam gives you a nutritious side in minutes.
• Homemade Dinner Rolls: There’s something irresistible about using fresh bread to soak up every last drop of that savory gravy.

Slow Cooker Cube Steak with Onion Gravy Has the Best Flavor!

What makes this recipe truly special is the incredible flavor profile that develops during the slow cooking process. The combination of savory onion soup mix, creamy mushroom soup, and rich beef broth creates a gravy that’s far greater than the sum of its parts. As these ingredients simmer together for hours, they produce a depth of flavor that tastes like you spent all day in the kitchen (when really, your crock pot did all the work!).

The onion notes provide sweetness, the mushroom soup adds earthiness, and the beef broth enhances the meat’s natural flavors. Together, they create a harmonious gravy that’ll have everyone asking for seconds.

More Ideas to Try with Slow Cooker Cube Steak

Once you’ve mastered the basic recipe, consider these delicious variations:

• Switch up the soup: Cream of celery soup offers a slightly different flavor profile that pairs beautifully with the beef.
• Make it a one-pot meal: Add quartered red potatoes and baby carrots to the crock pot for a complete dinner that cooks all at once. Just place the vegetables in first, then layer the meat and sauce on top.
• Transform leftovers: Repurpose yesterday’s dinner into mouthwatering open-faced sandwiches. Simply layer thick-sliced bread with warmed cube steak, a generous pour of gravy, and if you’re feeling indulgent, a side of mashed potatoes.

You Will Love Cube Steak Crock Pot Recipe!

This recipe consistently earns a spot in my regular meal rotation for good reason. It’s unbelievably simple yet delivers exceptional flavor and comfort with every bite. The set-it-and-forget-it nature makes it perfect for busy days, and it’s economical too, transforming an inexpensive cut of meat into something truly special.

As an added bonus, this recipe freezes beautifully, making it an excellent candidate for batch cooking. Simply prepare the raw ingredients, freeze flat in a gallon ziplock bag, and you’ll have a ready-to-go crock pot meal whenever you need it. Just thaw overnight in the refrigerator before cooking as directed.

Give this cube steak crock pot recipe a try the next time you’re craving hearty, satisfying comfort food without the fuss. I’m confident it will become a family favorite in your home, just as it has in mine.